Ingredients |
Gms / Litre |
Proteose peptone |
10.000 |
Yeast extract |
3.000 |
Lactose |
10.000 |
Sucrose |
10.000 |
Sodium chloride |
5.000 |
Phenol red |
0.080 |
Brilliant green |
0.0125 |
Agar |
20.000 |
Final pH ( at 25°C) |
6.9±0.2 |