Ingredients |
Gms / Litre |
Tryptone |
10.000 |
HM Peptone B# |
5.000 |
Yeast extract |
1.000 |
Glycine |
12.000 |
Sodium puruvate |
10.000 |
Lithium chloride |
5.000 |
Agar |
20.000 |
Final pH ( at 25°C) |
7.0±0.2 |